What is diwata pares?

Diwata Pares: A Filipino Comfort Food

Diwata Pares is a popular variation of the classic Filipino dish, Pares. It generally refers to Pares served at Diwata Pares Overload, a well-known restaurant chain in the Philippines.

Key characteristics of Diwata Pares include:

• Sweet and Savory Broth: Like traditional Pares, it features a rich, slightly sweet, and savory braised beef stew. The broth is often thickened with cornstarch.

• Tender Beef: The beef, typically brisket (beef Pares) or shank, is slow-cooked until incredibly tender and flavorful.

• Fried Rice: It's commonly served with a generous portion of fried rice, often garlic fried rice.

• Soup: A small bowl of clear soup, usually beef broth, accompanies the dish.

• Overload/Generous Servings: Diwata Pares Overload is known for its ample servings, making it a filling and satisfying meal.

• Variants: You may find variations like Diwata Pares Special or Diwata Pares Sisig.

In essence, Diwata Pares is a specific rendition of the much-loved Pares, recognizable by its taste profile, the chain where it's primarily found and its emphasis on large servings.